The Figaro Company<--Click to purchase Liquid Smoke: |
In his Smokehouse checking the cure of the meats and began to understand the Smokehouse curing process. Basically, hickory wood was slow burned by adding moisture to the wood creating more smoke than fire. This process created droplets of liquid smoke on the meat, which flavored the meat as well as preserved it. Hence, Hickory Liquid Smoke was discovered. He then took this liquid smoke and mixed it with other ingredients to apply on the meat to acquire the same end result as the Smokehouse in just a fraction of the time.
In 1904, he took this concept and started manufacturing meat-curing products that enabled farmers to make a notable saving in both time and money, and thus, The Figaro Company was born. At that time, these products were a revolution to the industry outdating the use of the Smokehouse. As home cured meats began to decline, he used the same innovation that revolutionized the meat curing process to create that smoke flavor at home in the kitchen. It is what we know today as Figaro Hickory Liquid Smoke.
Figaro will be innovative in your kitchen in 2009. |
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This chart compares the calories, sodium and sugar in several fat-free marinades. True serving sizes vary from one teaspoon to two tablespoons per product, but for easier comparison, the numbers have been adjusted so that one serving equals one tablespoon.
Colgin Liquid Smoke Calories: 0 Sodium (mg.): 0 Sugar (gm.): 0 |
Figaro Mesquite Smoke Marinade Calories: 0Sodium (mg.): 55 Sugar (gm.): 0 |
Lea and Perrins' White Worcestershire Sauce Calories: 0 Sodium (mg.): 150 Sugar (gm.): 3 |
Allegro Hot and Spicy Marinade Calories: 0 Sodium (mg.): 530 Sugar (gm.): 0 |
Allegro Hickory Smoke Marinade Calories: 0 Sodium (mg.): 530 Sugar (gm.): 0 |
Claude's Barbecue Brisket Marinade Sauce Calories: 5 Sodium (mg.): 550 Sugar (gm.): 0 |
Figaro Fabulosa Fajita Marinade Calories: 5 Sodium (mg.): 60 Sugar (gm.): 0 |
Allegro Teriyaki Marinade Calories: 5 Sodium (mg.): 440 Sugar (gm.): 2 |
Stubb's Beef Marinade Calories: 10 Sodium (mg.): 430 Sugar (gm.): 1 |
Pickapeppa Sauce Calories: 15 Sodium (mg.): 120 Sugar (gm.): 1 |
Lea and Perrins' Worcestershire Sauce Calories: 15 Sodium (mg.): 195 Sugar (gm.): 3 |
Lawry's Red Wine Marinade Calories: 15 Sodium (mg.): 810 Sugar (gm.): 3 |
Kikkoman Teriyaki Baste and Glaze Calories: 25 Sodium (mg.): 405 Sugar (gm.): 4.5 |
Lawry's Lemon Pepper Marinade Calories: 30 Sodium (mg.): 1,140 Sugar (gm.): 3 |
Lawry's Thai Ginger Marinade Calories: 30 Sodium (mg.): 1,200 Sugar (gm.): 3 |
Lawry's Citrus Grill Marinade Calories: 45 Sodium (mg.): 630 Sugar (gm.): 9 |
Lawry's Teriyaki Marinade Calories: 75 Sodium (mg.): 1,710 Sugar (gm.): 12 |
Already one of the most popular makers of hot sauce, Baumer produces and distributes hot, soy, steak, teriyaki, wing and Worcestershire sauces as well as spicy brown and yellow mustards in the United States and 75 countries worldwide.
FIGARO FABULOSA QUICK FAJITAS MARINADE
This is my favorite fajita marinade and I've been using it for many years. Although the carbs are minimal, there is a little sugar in it. One of these days I'll try to make a copycat version using water, vinegar, liquid smoke, Splenda, lime juice and garlic. one or two batches of fajitas depending on how much meat you're making. It's good with beef and chicken, but I prefer chicken fajitas.
Ingredients: water, vinegar, liquid smoke, hydrolyzed soy protein, sugar, natural citrus flavor, caramel color, garlic, spices, herbs
1 Tablespoon = 0 carbs
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